Mochomos (Shredded Pork Chihuahua-Style) Mexico
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Boneless pork shoulder, cut in 1 inch pieces |
| 2 | c | Water |
| 1 | sm | Onion, quartered |
| 1 | ts | Salt |
| 2 | c | Guacamole (recipe follows) |
| Tomato slices | ||
| Shredded lettuce | ||
| GUACAMOLE | ||
| 2 | md | And ripe avocados, seeded, peeled and cut up |
| 1/2 | sm | Onion, cut up |
| 2 | tb | Lemon juice |
| 1 | Clove garlic, minced | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
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