Mochomos Sinaloenses (Shredded Beef)
| Yield: | 8 Servings |
| Categories: | Meat |
| 2 | lb | Rump steak; w/some fat on, in 1" cubes |
| 1 1/2 | tb | Sea salt |
| Water to cover | ||
| Lard | ||
| 1/2 | lb | Sliced white onion |
| 1/4 | c | More lard |
| 1 | Poblano chile (seeded; roasted and cut into small squares) |
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