Mock Calzones
| Yield: | 4 Servings |
| Categories: | Sandwiches |
| Vegetable cooking spray | ||
| 6 | tb | Finely chopped red bell pepper |
| 6 | tb | Finely chopped carrot |
| 2 | Cloves garlic, minced | |
| 3 | tb | Water |
| 3/4 | ts | Dried whole basil |
| 3/4 | ts | Dried whole oregano |
| 1/8 | ts | Pepper |
| 8 | oz | No-salt-added tomato sauce, (1 can) |
| 1 1/4 | c | Sliced fresh mushrooms |
| 1 | c | Chopped onion |
| 2 | c | Small fresh broccoli flowerets |
| 4 | oz | Shredded part-skim mozzarella cheese, (1 cup) |
| 3/4 | c | Lite ricotta cheese |
| 2 | tb | Grated Parmesan cheese |
| 2 | Egg whites | |
| 2 | Whole wheat pita bread rounds, (6-inch) cut in half |
Advertisement
