Mock Chicken Noodle Soup
| Yield: | 1 Servings |
| Categories: |
| 5 | oz | Fresh dill; (1-1/2 bunches) |
| 2 | oz | Fresh parsley; (1 bunch) |
| 1 | Medium-sized onion; scored | |
| 2 | Medium-sized carrots; halved lengthwise, cut into 2-inch chunks | |
| 2 | Medium-sized parsnips; halved lengthwise, cut into 2-inch chunks | |
| 2 | lg | Stalks celery; halved |
| 1 | Medium-sized turnip; halved and quartered | |
| 2 | ts | Salt |
| 1 | tb | Vegetable broth powder or 3 vegetable bouillon cubes |
| 10 | c | Water |
| 2 | oz | Capellini; (small, thin Italian noodles), broken into thirds) |
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