Mock Creole Turtle Soup
| Yield: | 8 Servings |
| Categories: | Soups, Cajun, Meats |
| WALDINE VAN GEFFEN VGHC42A | ||
| 1/4 | lb | Butter |
| 1/2 | c | Flour |
| 2 | lb | Lean stewing beef; 1" cubes |
| 1/2 | c | Tasso; minced |
| 1 1/2 | c | Onions; chopped |
| 3/4 | c | Celery; chopped |
| 1/2 | c | Carrot; chop fine |
| 3 | cl | Garlic; minced |
| 1 1/2 | c | Tomatoes; peel, seed, chop |
| 2 | ts | Tomato paste |
| 1 | tb | Worcestershire sauce |
| 1 | Lemon; seed, chop fine including juice and skin | |
| 1 | tb | Fresh parsley; chopped |
| 1 | ts | Dried leaf thyme |
| 1 1/2 | qt | Beef stock |
| 1 | ts | White pepper |
| 1 1/4 | ts | Cayenne pepper |
| 3 | Bay leaves | |
| 3 | Eggs; hard-boil, chop | |
| Green onions; chopped for garnish | ||
| Sherry |
Advertisement