Mock Fish (Pork)
| Yield: | 3 Servings |
| Categories: | Chinese, Pork |
| 3/4 | lb | Pork |
| 2 | ts | Wine |
| 1 | tb | Soy sauce |
| 1 | Level tablespoon corn flour (cornstarch) | |
| Oil for deep-frying | ||
| 4 | ts | Brown bean sauce |
| 1 | tb | Water |
| 1 | tb | Vinegar |
| 1 | Level teaspoon sugar | |
| 1/2 | Level teaspoon red pepper, crushed | |
| 1 | ts | Pressed ginger juice |
| 1/4 | ts | Sesame oil |
| 1/2 | Level teaspoon corn flour mixed with 4 tablespoons water |
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