Mock Hostess Cupcakes
Yield: | 22 Servings |
Categories: | Cakes |
1/2 | c | Plus 2 tbsp clour |
2 1/2 | tb | Cocoa powder (preferably Dutch process) |
3/4 | ts | Baking soda |
1/4 | ts | Salt |
1/2 | c | Sugar |
1/2 | c | Water |
3 | tb | Vegetable oil |
1 1/2 | ts | Distilled white vinegar |
1 | ts | Vanilla extract |
FILLING | ||
1 | c | Heavy whipping cream |
6 | oz | Finely chopped white chocolate |
GLAZE | ||
3 | oz | Finely chopped bittersweet chocolate |
3 | tb | Boiling water |
ICING | ||
1 | tb | Egg white, at room temperature |
1 | pn | Of cream of tartar |
1/2 | c | Plus 2 to 3 tbsp confectioner's sugar |
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