Mock Hostess Cupcakes
| Yield: | 22 Servings |
| Categories: | Cakes |
| 1/2 | c | Plus 2 tbsp clour |
| 2 1/2 | tb | Cocoa powder (preferably Dutch process) |
| 3/4 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/2 | c | Sugar |
| 1/2 | c | Water |
| 3 | tb | Vegetable oil |
| 1 1/2 | ts | Distilled white vinegar |
| 1 | ts | Vanilla extract |
| FILLING | ||
| 1 | c | Heavy whipping cream |
| 6 | oz | Finely chopped white chocolate |
| GLAZE | ||
| 3 | oz | Finely chopped bittersweet chocolate |
| 3 | tb | Boiling water |
| ICING | ||
| 1 | tb | Egg white, at room temperature |
| 1 | pn | Of cream of tartar |
| 1/2 | c | Plus 2 to 3 tbsp confectioner's sugar |
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