Mock Moussaka
| Yield: | 6 Servings |
| Categories: | Beef, Casseroles, Greek |
| 3 | Eggplant (baby); 1\4 inch slices | |
| 1 1/2 | Ground beef, lamb, or turkey | |
| 1 | Large onions; chopped | |
| 3 | Garlic; minced | |
| SAUCE | ||
| 2 | tb | Olive oil |
| 1 | Tomatoes; crushed | |
| 1 | Tomato paste | |
| 1/3 | c | Black or green olives; chopped (Kalamata best) |
| 3 | tb | Fresh basil leaves; chopped |
| 1/2 | c | Fresh Italian parsley (packed); chopped |
| 1/2 | ts | Dried oregano |
| 1 1/2 | ts | Sugar |
| TOPPING | ||
| 2-3 oz feta cheese; crumbled | ||
| 3 | Fresh dill; chopped |
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