Mock Parmigiana
| Yield: | 6 Servings |
| Categories: | Italian, Hamburger, Beef, Sauces |
| 4 | lb | Ground beef |
| 4 | Eggs | |
| Seasoning Salt to taste | ||
| Onion Salt to taste | ||
| Black pepper to taste | ||
| 1 1/2 | c | Seasoned Bread Crumbs (I use Italian) |
| 1/3 | c | Grated Parmesan cheese |
| Sauce: | ||
| 3 | sm | Cans Tomato sauce |
| Spaghetti seasoning to taste | ||
| Onion salt to taste | ||
| 1 | ds | Worcestershire sauce |
| 1 | Lrg Onion, sliced | |
| 8 | oz | Mushrooms, drained |
| 2 | c | Mozarella cheese, shredded |
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