Mock Potato Salad
| Yield: | 8 Servings |
| Categories: | Salad |
| 1 | md | Rutabaga |
| 1 | Pot boiling water | |
| 1/2 | pk | Sugar substitute |
| 1 | tb | Lemon juice |
| 1/2 | c | Scallions; finely chopped |
| 1 | md | Dill pickle; chopped |
| 1 | c | Celery stalks with leaves; chopped |
| 1 1/2 | ts | Salt |
| 1 | ds | Paprika |
| 3/4 | c | Mayonnaise |
| 4 | Eggs; hard-boiled, chopped |
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