Modern Potato Bread
Yield: | 1 Servings |
Categories: | Breads |
1/4 | To 1/2 cup warm water | |
2 | tb | Sugar |
1 | pk | Active dry yeast |
2 3/4 | c | All-purpose flour |
1/4 | c | Instant nonfat dry milk |
2 | tb | Instant mashed potato flakes |
2 | tb | Butter or margarine |
1 | ts | Salt |
2 | Eggs, beaten | |
Butter or margarine |
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