Modified General Tso's Chicken
| Yield: | 4 Servings |
| Categories: | Chicken, Chinese, Ethnic, Hot & spicy |
| 10 | oz | Chicken Legs, deboned, or thighs, deboned, or boneless chicken breasts |
| 2 | c | Soya Oil |
| 1 | ts | Sesame oil |
| Water chestnut flour(Powder) to coat chicken pieces | ||
| SEASONINGS (MIX IN BOWL | ||
| 1 | tb | Ginger Root, minced |
| 2 | Scallions, chopped | |
| 1 | tb | Garlic, minced |
| 2 | Thai finger peppers, crushed use more or less to taste | |
| 1 | tb | Orange or lemon peel, minced |
| SAUCE (MIX IN BOWL | ||
| 2 | tb | Sugar |
| 2 | tb | Soy Sauce |
| 1 1/2 | ts | Vinegar |
| 2 | tb | Cornstarch |
| 1/4 | c | Chicken Stock |
| MARINADE | ||
| 1 | Egg White | |
| 1 | tb | Cornstarch |
| 1 | tb | Soy Sauce |
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