Moghlai Chicken
| Yield: | 6 Servings |
| Categories: | Poultry |
| 3 1/2 | lb | Chicken;whole |
| 1 | ts | -Salt freshly ground black pepper |
| 2 | tb | Vegetable oil |
| 4 | tb | Butter;unsalted |
| 7 | Cardamom pods;whole | |
| 8 | Cloves, whole | |
| 1 | Cinnamon stick; 2 inch piece | |
| 2 | Bay leaves | |
| 2 1/2 | tb | Almonds;blanched, slivered |
| 2 1/2 | tb | Raisins |
| 1 | c | Yogurt, plain |
| 1 | ts | Cumin, ground; freshly ground for best results |
| 1/2 | ts | Cayenne pepper |
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