Moghul Vegetable Curry
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetables |
| 4 | c | Diced mixed vegetables |
| (carrots, potatoes, beans, | ||
| Peas) | ||
| 1/4 | c | Blanched almonds |
| 6 | Cloves | |
| 2 | ts | Cardamom seeds |
| 1 | ts | Dried fenugreek seeds |
| 5cm cinnamon stick, broken | ||
| 2 | ts | Chopped garlic |
| 1/2 | ts | Chilli powder |
| 1/2 | ts | Ground turmeric |
| Hot water | ||
| 3 | tb | Ghee |
| 1 | lg | Onion, finely sliced |
| 1/4 | ts | Ground saffron |
| 1/2 | c | Natural yoghurt |
| 1/2 | c | Water |
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