Moghul Vegetable Curry
Yield: | 4 Servings |
Categories: | Main Dishes, Vegetables |
4 | c | Diced mixed vegetables |
(carrots, potatoes, beans, | ||
Peas) | ||
1/4 | c | Blanched almonds |
6 | Cloves | |
2 | ts | Cardamom seeds |
1 | ts | Dried fenugreek seeds |
5cm cinnamon stick, broken | ||
2 | ts | Chopped garlic |
1/2 | ts | Chilli powder |
1/2 | ts | Ground turmeric |
Hot water | ||
3 | tb | Ghee |
1 | lg | Onion, finely sliced |
1/4 | ts | Ground saffron |
1/2 | c | Natural yoghurt |
1/2 | c | Water |
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