Moist Date Muffins
| Yield: | 12 Servings |
| Categories: | Breads |
| 1/2 | c | Brown sugar |
| 1 | ts | Salt |
| 1 | c | Date filling (see below) |
| 3/4 | c | Flour |
| 1 | Egg | |
| 1 | c | Sour milk or buttermilk |
| 1 | tb | Melted shortening |
| 1 1/2 | c | Bran |
| 1 | ts | Baking soda |
| DATE FILLING | ||
| 1 | c | Chopped dates |
| 1/2 | c | Brown sugar |
| 1 | c | Hot water |
| 1 | ts | Lemon juice |
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