Moist Rhubarb Coffeecake
| Yield: | 9 Servings |
| Categories: | Cakes |
| 2 | c | Cake flour |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Plus 2 tablespoons light |
| Brown sugar, packed | ||
| 1/4 | c | Thawed, frozen egg |
| Substitute | ||
| 1 | c | Nonfat palin yogurt |
| 1/2 | c | Applesauce |
| 1 | ts | Vanilla |
| 3 | c | Coarsely chopped rhubarb |
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