Molasses-Bourbon Glazed Pork
| Yield: | 6 Servings |
| Categories: |
| 1 | 4 lb bone-in pork loin; (6 ribs ) | |
| 1/2 | ts | EACH salt and freshly ground black pepper |
| 1 | ts | EACH butter and vegetable oil |
| GLAZE | ||
| 1/2 | c | Bourbon |
| 1/2 | c | Dark molasses |
| 1/2 | ts | Ground ginger |
| 1/2 | ts | Dried thyme |
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