Molasses and Ginger Scones
| Yield: | 6 Servings |
| Categories: | Breads |
| 1 7/8 | c | Whole wheat flour; -OR- |
| 2 | c | Unbleached white |
| 2 | tb | Brown sugar, firmly packed |
| 1/2 | ts | Baking soda |
| 1 | tb | Baking powder |
| 1/2 | ts | Ginger |
| 4 | tb | Butter; cut into bits |
| 1 | lg | Egg; beaten |
| 2 | tb | Molasses |
| 1/2 | c | Lowfat yogurt |
| 1/4 | c | Raisins |
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