Molasses Barbecued Ribs
| Yield: | 6 Servings |
| Categories: | BBQ, Pork |
| SOAKING MIXTURE | ||
| 2 | c | Water |
| 1 | c | White vinegar |
| 2 | tb | Salt |
| SAUCE | ||
| 2 | tb | Vegetable oil |
| 1 | c | Chopped onions |
| 3/4 | c | Chopped green pepper |
| 3/4 | c | Minced celery; including celery leaves |
| 1 | tb | Chopped garlic |
| 2 | c | Chopped drained canned tomatoes |
| 1/3 | c | Red wine vinegar |
| 1/4 | c | Unsulfered molasses |
| 2 | Lemon wedges (each 1/8 of the whole lemon) | |
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Ground allspice |
| 2 | tb | Tomato paste |
| 1 | tb | Dry mustard |
| 1 | ts | Salt |
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