Molasses Brown Bread
| Yield: | 4 Servings |
| Categories: | Breads |
| 2 1/2 | c | Whole-wheat flour |
| 1 1/2 | c | Wheat germ |
| 1/3 | c | Brown sugar |
| 1/2 | ts | Salt |
| 1 | c | Raisins; mixed dark & light |
| 2 | ts | Baking soda |
| 1 7/8 | c | Buttermilk |
| 1/3 | c | Molasses |
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| Yield: | 4 Servings |
| Categories: | Breads |
| 2 1/2 | c | Whole-wheat flour |
| 1 1/2 | c | Wheat germ |
| 1/3 | c | Brown sugar |
| 1/2 | ts | Salt |
| 1 | c | Raisins; mixed dark & light |
| 2 | ts | Baking soda |
| 1 7/8 | c | Buttermilk |
| 1/3 | c | Molasses |