Molasses Jingles
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Shortening |
| 1/4 | c | Soft butter or margarine |
| 1 | c | Brown sugar; packed |
| 1 | Egg | |
| 1/4 | c | Light molasses |
| 3 1/4 | c | Sifted regular all-purpose flour |
| 2 | ts | Doulbe-acting baking powder |
| 1/2 | Teasponon baking soda | |
| 1/2 | ts | Ground cloves |
| 1 | ts | Ground ginger |
| 1/2 | ts | Ground nutmeg |
| 1/4 | ts | Salt |
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