Molasses Rye Bread
| Yield: | 1 Servings |
| Categories: |
| Small Loaf | ||
| 1 1/4 | c | Buttermilk |
| 1 | tb | Butter; or canola oil |
| 1/4 | c | Unsulphured molasses |
| 1 1/2 | c | All-purpose flour; unbleached |
| 1 | c | Rye flour |
| 1/2 | c | Unprocessed wheat bran |
| 3/4 | ts | Salt |
| 1 | tb | Vital wheat gluten |
| 1 1/2 | ts | Active dry yeast |
| Large Loaf | ||
| 1 3/4 | c | Buttermilk |
| 4 | ts | Butter; or canola oil |
| 1/2 | c | Unsulphured molasses |
| 3 | c | All-purpose flour; unbleached |
| 1 1/2 | c | Rye flour |
| 3/4 | c | Unprocessed wheat bran |
| 1 1/2 | ts | Salt |
| 4 | ts | Vital wheat gluten |
| 2 | ts | Active dry yeast |
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