Molded Chicken Salad #1
| Yield: | 12 Servings |
| Categories: | Salad |
| 1 1/2 | tb | Plain gelatin |
| 2 | cn | (large) pineapple chunks; drained (reserve juice) |
| 1 | c | Pineapple juice |
| 2 | c | Chicken broth |
| 2 | c | Diced; cooked chicken |
| 1 | c | Diced celery |
| 2 | tb | Lemon juice |
| 1/2 | ts | Salt |
| 1/2 | c | Cheddar cheese; cut in 1/2" cubes |
| 1/4 | ts | Ground ginger |
| 1 | Hard boiled egg; chopped | |
| DRESSING | ||
| 1 | c | Dairy sour cream |
| 3 | tb | Confectioner's sugar |
| 1/4 | ts | Ground ginger |
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