Molded Chocolate Mousse
| Yield: | 10 Servings |
| Categories: | Chocolate, Desserts |
| 1/4 | c | Cold water |
| 1 | Envelope unflavored gelatin | |
| 6 | Eggs, separated | |
| 1 1/2 | c | Sugar, divided |
| 6 | Squares (1 oz each) unsweetened chocolate, melted and cooled | |
| 1 | tb | Instant coffee |
| 1 | c | Boiling water |
| 2 1/2 | ts | Vanilla, divided |
| 2 | tb | Dark rum, brandy or bourbon |
| 1/8 | ts | Salt |
| 2 | c | Heavy cream |
| 1/3 | c | Confectioner's sugar |
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