Molded Cranberry and Orange Salad
| Yield: | 8 Servings |
| Categories: | Salad |
| 1 1/3 | tb | Gelatin (equals 2 envelopes of Knox gelatin) |
| 1/4 | c | Cold water |
| 1 1/4 | c | Orange juice |
| 4 | tb | Sugar |
| 1/2 | ts | Salt |
| 1/4 | c | Lemon juice |
| 1 | ts | Grated orange rind |
| 1 | c | Raw cranberries; chopped, or whole berry cranberry sauce; drained |
| 1/2 | c | Chopped orange sections |
| 1/3 | c | Chopped walnuts |
| DRESSING | ||
| 1/2 | -(up to) | |
| 3/4 | c | Mayonnaise |
| 1/2 | c | Unsweetened pineapple juice |
| 1 | ts | Sugar |
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