Molded Dome of Cauliflower
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 1 | md | Head cauliflower |
| 8 | Leaves leaf lettuce | |
| 1/2 | c | Extra virgin olive oil |
| 1/4 | c | Fresh lime juice |
| 1/4 | c | Hot salsa; (Margarita Jalapeno Salsa; see recipe) |
| 3/4 | ts | Salt |
| 1/2 | ts | Cayenne pepper |
| 2 | tb | Chopped capers |
| 1 | tb | Chopped parsley |
| 1 | sm | Bunch watercress; rinsed; coarsely chopped |
| 1 | c | Pitted ripe olives; thinly sliced |
| 1 | Red bell pepper; parched, peeled; 1/2 inch squares |
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