Molded Gazpacho Salad
| Yield: | 8 Servings |
| Categories: | Salad |
| 2 | Envelopes unflavored gelatin | |
| 1 | pt | Plus |
| 2 | oz | Tomato juice |
| 1/3 | c | Red wine vinegar |
| 1 | ts | Salt |
| 3 | dr | Tabasco; more or less |
| 2 | sm | Tomatoes; peeled and diced |
| 1/2 | md | Green pepper; diced |
| 1 | md | Cucumber; pared and diced |
| 1/2 | c | Diced celery |
| 1/4 | c | Finely chopped red onion |
| 1 | tb | Chopped chives |
Advertisement