Molded Spinach Custard
| Yield: | 8 Servings |
| Categories: | Vegetables, Side dishes |
| 1/2 | c | Minced onion |
| 2 | tb | Butter |
| 1/4 | ts | Salt |
| 1 | pn | Pepper; nutmeg |
| 1 | c | Milk |
| 5 | Eggs | |
| 2 | tb | Butter |
| 3 | lb | Fresh spinach; blanched -or- |
| 2 | pk | Frozen leaf spinach |
| 1/2 | c | Swiss cheese; grated |
| Salt and pepper | ||
| 1/2 | c | Stale bread crumbs (homemade or French) |
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