Mole De Chilhuacle W/shredded Chicken
| Yield: | 1 Servings |
| Categories: |
| 8 | Chicken breasts, skinned | |
| 32 | oz | Sesame seeds |
| 16 | oz | Fresh almonds, shelled |
| 8 | oz | Roasted peanuts, shelled |
| 4 | lg | Roma tomatoes |
| 12 | Cloves garlic | |
| 3 | Yellow onions | |
| 1 | Carrot | |
| 10 | Chilhuacle chilis | |
| 6 | Pasilla chilis | |
| 3 | Guajillo chilis | |
| 3 | Cinnamon sticks | |
| 4 | Cloves | |
| 1 | tb | Oregano |
| 8 | oz | Red chili powder |
| 2 | oz | Sugar |
| 4 | oz | Vegetable oil (soy or canola oil recommended) |
| 8 | c | Chicken broth (up to 10) |
| Salt and black pepper to taste |
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