Mole De Olla (Beef Stew in a Pot)
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Beef stew meat, cut into 1 inch pieces |
| 2 | tb | Cooking oil |
| 3 | c | Water |
| 1/4 | c | Snipped parsley |
| 2 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | Dried ancho chilies | |
| 2 | Dried pasilla chillies | |
| 1 | cn | (16 oz) tomatoes |
| 1 | md | Onion, cut up |
| 1/2 | c | Water |
| 2 | tb | Sesame seed |
| 2 | Cloves garlic | |
| 1 | ts | Instant beef bouillon grandules |
| 1/8 | ts | Ground cumin |
| 2 | md | Zucchini or summer squash, cut up (1 pound) |
| 3 | sm | Potaotes, peeled and quartered |
| 2 | Ears fresh corn, cut into 1 inch pieces |
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