Mole Poblano
| Yield: | 10 Servings |
| Categories: | Sauces |
| ROASTED CHILIES | ||
| 1/2 | lb | Mulato chilies,dried |
| 1/4 | lb | Ancho chilies,dried |
| 2 | oz | Pasilla chilies,dried |
| 1 | Chipotle chili,dried | |
| ROASTED VEGETABLES | ||
| 2 | Onions,large,quartered | |
| 1 | Tomato,medium-size | |
| 1/2 | lb | Tomatillos,husked/rinsed |
| 1 | Garlic head,medium* | |
| 2 | Corn tortillas (7") | |
| SEASONINGS & THICKENERS | ||
| 1/2 | c | Sesame seed |
| 2 | tb | Salad oil |
| 1 | Plantain,sm,peeled/chopped | |
| 1/2 | c | Dry-roasted almonds |
| 1/2 | c | Peanuts |
| 1/2 | c | Prunes,pitted,chopped |
| 1/3 | c | Raisins |
| 2 | Cinnamon sticks,2" long | |
| 1 | ts | Coriander seed |
| 1 | ts | Anise seed |
| ASSEMBLING THE MOLE | ||
| 2 | c | Chicken broth,reg strength |
| 4 | oz | Mexican chocolate** |
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