Mole Poblano
| Yield: | 6 Servings |
| Categories: | Poultry |
| 3 | Whole chicken breasts, split | |
| Boned and skinned | ||
| 2 | tb | Vegetable oil |
| 1 | cn | 15 oz tomato sauce |
| 1/2 | c | Picante sauce |
| 4 | ts | Cocoa, unsweetened |
| 1 | ts | Ground cumin |
| 1 | ts | Oregano leaves, crushed |
| 1/2 | ts | Garlic salt |
| Dash of gound cloves, | ||
| Nutmeg and allspice |
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