| 8 | lb | Turkey; cut into pieces |
| 1 | ts | Salt |
| 4 | | Dried mulato chiles |
| 4 | | Dried pasilla |
| 4 | | Dried ancho |
| 2 | c | Hot chicken stock |
| 1 | c | Blanched almonds; (or 1/2 cup peanut butter |
| 3 | lg | Tomatoes and/or tomatillos; seeded and chopped |
| 1 | | Onion; chopped |
| 1/2 | c | Raisins |
| 1 | | Dried tortilla; broken up |
| 2 | | Cloves garlic; minced |
| | SPICES |
| 4 | | Cloves |
| 1/8 | ts | Ground cloves |
| 10 | | Peppercorns |
| 1/4 | ts | Ground pepper |
| 1 | | Stick cinnamon; (1/2 inch) |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Coriander seeds |
| 1/4 | ts | Ground coriander |
| 1/2 | ts | Anise seed |
| 1/4 | ts | Ground anise |
| 3 | tb | Bacon fat |
| 1 1/2 | oz | Unsweetened chocolate; (1 1/2 squares) |
| 2 | tb | Sesame seeds |
