| | SOUP |
| | SAUTE |
| 1 | | ONION CHOPPED |
| 2 | | CLOVES GARLIC MINCED; (up to 4) |
| 1 | | JALEPENO; (LESS IF YOU ARE CONCERNED ABOUT HEAT) SEEDS REMOVED AND MINCED |
| | ADD |
| 2 | | POTATOES CUT INTO 1/2" CUBES |
| 2 | c | SQUASH CUT INTO 1/2" CUBES; (I USE ZUCHINNI USUALLY, BUT HAVE EVEN USED WINTER SQUASH) |
| 1 | | CHAYOTE CUT INTO 1/2" CUBES; OPTIONAL, (ADD MORE SQUASH IF YOU'D LIKE) (up to 2) |
| 1 | cn | (LARGE) OF CHOPPED TOMATOES |
| 1 | cn | (LARGE) OF WHITE HOMINEY |
| | VEGGIE BROTH OR WATER TO COVER |
| 3 | tb | (OR MORE) MOLE PASTE *Note |
| 1 | tb | OREGANO |
| | S&P TO TASTE |
| | GARNISHES |
| | CHOPPED ONIONS |
| | CHOPPED CILANTRO |
| | BAKED TORTILLA CHIPS |
| | SHREDDED CABBAGE |
| | SLICED RADISHES |
| | SALSA |
