Mole Rojo Con Guajalote (Red Mole W/turkey)
| Yield: | 4 Servings |
| Categories: | Poultry, Mexican, Cable, Sauces |
| WALDINE VAN GEFFEN VGHC42A | ||
| 4 | oz | Dried chiles; seed; soak in water 1 hr, save 1/2 liquid |
| 1/4 | oz | Vegetable oil |
| 2 | lb | Turkey breast; skin; 1" cube |
| 1 | sm | Onion; chop |
| 5 | Cloves garlic; mince | |
| 2 | tb | Peanuts |
| 2 | c | Crushed canned tomatoes |
| 2 | c | Chicken broth |
| 1 | sm | Plaintain; slice; 1/2" cubes |
| 1 | oz | Unsweetened chocolate; grate |
| 2 | sl | White bread; remove crust; crumble |
| 1 | Bay leaf; crumble | |
| 1/2 | ts | Dried oregano |
| 1/4 | ts | Dried thyme |
| 1 | ts | Ground cinnamon |
| 1 | tb | Sugar; opt |
| 1/4 | c | Chile liquid |
| Salt and pepper | ||
| 3 | tb | Fresh cilantro; mince; garnish |
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