Mole Sauce (For Black Tamales)
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Olive oil |
| 2/3 | c | Yellow onion; sliced |
| 3 | c | Garlic; minced |
| 1 | tb | Sesame seed; toasted |
| 1/4 | ts | Ground cinnamon |
| 1/4 | ts | Ground cloves |
| 1/4 | ts | Coriander seed; toasted and crushed |
| 3 | tb | Pure Ancho chili powder; ground |
| 2 | ts | Fresh cilantro; chopped |
| 3 | c | Chicken stock |
| 2 | tb | Smooth peanut butter |
| 2 1/2 | tb | Tomato paste |
| 4 | tb | Golden raisins |
| 1 | oz | Unsweetened chocolate; chopped |
| Salt and freshly ground black pepper; to taste |
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