Mollusk Pan Roast
| Yield: | 6 Servings |
| Categories: | Gourmet, Seafood |
| 1 | lb | Shrimp; in the shell |
| 1 | lb | Mussels; in the shell |
| 1 | lb | Clams; *see note |
| 2 | tb | Red chili peppers |
| 2 | tb | Cilantro; chopped |
| 1/4 | c | Green onion; chopped |
| For broth: | ||
| 2 | tb | Peanut oil |
| 4 | ts | Fresh ginger root; minced |
| 4 | ts | Fresh garlic; minced |
| 2 | c | Coconut milk |
| 1 | qt | Chicken stock |
| 1 | Lemon grass | |
| 1/2 | c | White wine |
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