Moma's Scappa E Fuggi Sauce for Pasta
| Yield: | 3 To 4 |
| Categories: |
| 3 | tb | Good olive oil |
| 8 | lg | Cloves garlic; smashed |
| 1 | cn | (15-ounce) crushed plum tomatoes and their liquid |
| 1 | Teaspoon; or more, freshly ground black pepper | |
| 1/2 | c | Fresh; minced thyme) |
| Basil leaves | ||
| Salt to taste | ||
| About 3/4 pound; (12 ounces) pasta of your choice |
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