Momos (Tibetan Steamed Dumplings)
| Yield: | 12 - 18 pcs ( |
| Categories: |
| DOUGH | ||
| 3 | c | All purpose flour |
| 1 | c | Water |
| MEAT FILLING | ||
| 1 | lb | Extra lean ground beef |
| 1 | Onion; chopped | |
| 1/2 | lb | Daikon, spinach or cabbage, chopped fine |
| 1 | Garlic clove; minced | |
| 1 | ts | Fresh ginger; grated |
| 2 | Green onion; chopped (white and green both; no roots) | |
| 2 | tb | Fresh cilantro; chopped |
| Salt |
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