Mom's Breaded Pork Tenderloin
| Yield: | 1 Servings |
| Categories: |
| 1 | Pork tenderloins; (up to 2) | |
| 3 | Eggs; depending upon the number of tenderloins used, (up to 5) | |
| 1 | ts | Milk for every egg used |
| All-purpose flour; amount depends upon number of tenderloins | ||
| Plain; fresh bread crumbs if possible, amount depends upon number of tenderloins | ||
| Salt and pepper to taste | ||
| 2 | Sheets wax paper | |
| Bacon fat drippings; ( I use Bertolli Extra-Light Olive Oil) |
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