Mom's Brown Stew
| Yield: | 10 Servings |
| Categories: | Soups |
| 2 | lb | Beef flank steak; trimmed and cubed |
| 1 | qt | Boiling water |
| 1 | ts | Lemon juice |
| 1 | ts | Worcestershire sauce |
| 1 | Clove garlic; minced | |
| 1 | lg | Onion; sliced |
| 2 | Bay leaves | |
| 1/2 | ts | Paprika |
| 1 | ds | Ground allspice or cloves |
| 1 | ts | Sugar |
| 2 | lg | Potatoes |
| 6 | Carrots | |
| 1 | lb | Small white onions |
| 3 | tb | Flour |
| 1/2 | c | Cold water |
Advertisement