Mom's Cabbage Burgers
| Yield: | 1 Servings |
| Categories: |
| 1/2 | md | Onion, chopped |
| 1 | Garlic clove, minced | |
| 12 | oz | Lean ground turkey |
| Fine sea salt | ||
| 1 1/2 | ts | Salt free herb and spice blend (Mrs. Dash, etc.) |
| 1/8 | ts | Freshly ground pepper |
| About 4 cups shredded cabbage (about 1/2 lg. head) | ||
| Dilled Calzone Dough (below) | ||
| 6 | tb | Catsup |
| DILLED CALZONE DOUGH | ||
| 1 | c | Plus |
| 2 | tb | Water |
| 1 | tb | Extra virgin olive oil (could sub applesauce or try less oil) |
| 2 | ts | Honey |
| 1 1/2 | c | Whole wheat flour |
| 1 1/2 | c | Unbleached all purpose flour |
| 1 1/2 | ts | Salt |
| 2 | ts | Dried dillweed |
| 2 | ts | Active dry yeast |
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