Mom's Cantonese Style Chow Mein W/ Char Siu
| Yield: | 4 Servings |
| Categories: | Chinese, Family, Pasta |
| 4 | Shiitake mushrooms; dried | |
| 1 | lb | Bok choy; (Chinese cabbage) |
| 1/2 | c | Bamboo shoots |
| 1/2 | lb | Egg noodles; fresh, Chinese |
| 1 | tb | Virgin olive oil |
| SAUCE | ||
| 1/4 | c | Virgin olive oil |
| 2 | sl | Ginger; minced (up to 3) |
| 1 | tb | Shoyu; (soy sauce) |
| 1/2 | c | Chicken stock |
| 1 | ts | Sesame oil |
| 2 | tb | Oyster sauce; (up to 3) |
| 2 | ts | Cornstarch; DISSOLVED in |
| 2 | tb | Water |
| OTHER INGREDIENTS | ||
| 1/2 | lb | Char siu; (Chinese roast pork) |
| 2 | Green onions; cut in 2" lengths |
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