Mom's Chili
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 3 | tb | Olive oil |
| 1/4 | c | Red bell pepper; diced |
| 1/4 | c | Green pepper; diced |
| 1/4 | c | Celery; diced |
| 1/4 | c | Onion; diced |
| 1/4 | c | Carrots; diced |
| 1 | tb | Garlic; crushed |
| 1/4 | c | Mushroom buttons; sliced |
| 1/2 | c | Corn |
| 1 | c | Canned tomatoes; diced |
| 1/4 | c | Sliced black olives |
| 1/2 | ts | Chili powder |
| 1/8 | ts | Cayenne |
| 1/4 | ts | Thyme |
| 1/4 | ts | Oregano |
| 1/4 | ts | Pepper |
| 1/4 | ts | Cumin |
| 1/8 | c | Jalapeno peppers |
| 1/4 | c | Tomato paste |
| 2 | c | Chicken stock or broth |
| 2 | tb | Cornstarch |
| 1/2 | c | Canned great northern beans |
| 1/2 | c | Canned pinto beans |
| 1/2 | c | Canned black beans |
| 1/2 | c | Canned kidney beans |
| 8 | oz | Angel hair or thin spaghetti |
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