Mom's Corn Pudding
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | (15-oz) creamed corn (I use S&W; no starch) |
| 2 | tb | Flour; (easy when doubling.. can get pasty) |
| 2 | Eggs; lightly beaten (4 egg whites or egg substitute?) | |
| 1/2 | c | Skim milk |
| 1 1/2 | tb | Sugar; (or 2+ packets of Equal) |
| 1/2 | c | Shredded cheese; optional (low-fat worked, added none this time and still good) |
| 1 | ts | Salt (or less; and easy when doubling .. doubling is much too salty) |
| 2 | tb | Butter; cut in pieces (I use ICBINT Light = I Can't Believe It's Not Butter Light or Weight Watchers) |
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