Mom's Crispy Chicken and Potatoes
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes, Side dishes |
| 1 1/3 | lb | (4 medium) potatoes |
| 1 | Egg | |
| 3 | tb | Water |
| 1 | c | Corn flake crumbs |
| 8 | Skinned chicken thighs (about 4 1/2 ounces each) | |
| 1 | ts | Dried sage or tarragon |
| 1 | ts | Salt |
| 1 | ts | Pepper |
| 1/2 | c | Prepared barbecue sauce |
| 1/4 | c | Honey |
| 1/4 | c | Prepared yellow mustard |
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