Mom's Double Dutch Chocolate Cake
| Yield: | 10 Servings |
| Categories: | Cakes |
| 2 1/4 | c | Flour |
| 1 1/4 | c | Baking soda |
| 1 | ts | Salt |
| 2 1/4 | c | Firmly packed dark brown |
| Sugar | ||
| 1 | c | Butter -- melted |
| 1/2 | c | Unsweetened cocoa |
| 1 | c | Water |
| 2 | Eggs | |
| 1 | tb | Vanilla extract |
| 2/3 | c | Sour cream |
| Chocolate Frosting----- | ||
| 14 | oz | Semisweet chocolate |
| 1 1/3 | c | Sour cream -- at room temp. |
| 1/2 | ts | Vanilla extract |
| 1/2 | c | Unsalted butter |
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