Mom's Lasagna
| Yield: | 12 Servings |
| Categories: | Lasagna, Ground Beef, Sausages, Cheese |
| 1/2 | lb | Ground Beef |
| 1/2 | lb | Bulk Italian Sausage |
| 1 | lg | Onion; chopped |
| 3 | Garlic Clove; minced | |
| 1 | cn | (28 oz) Crushed Tomatoes; undrained |
| 1 | cn | (6 oz) Tomato Paste |
| 1 1/2 | c | Water |
| 1 | c | Medium Salsa |
| 2 | ts | Sugar |
| 1 | ts | Chili Powder; (1 to 2) |
| 1 | ts | Fennel Seed |
| 1 | ts | Dried Oregano |
| 1 | ts | Dried Basil |
| 9 | Lasagna Noodles | |
| 16 | oz | Small Curd Cottage Cheese |
| 4 | c | (1 pound) Shredded Mozzarella Cheese |
| 3/4 | c | Grated Parmesan Cheese |
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