Mom's Lemon Meringue Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| 2 1/4 | c | Water |
| 1/2 | c | Lemon juice |
| 10 3/4 | ts | Equal "Measure" -or- |
| 36 | Packets Equal sweetener | |
| 1/3 | c | Plus |
| 2 | tb | Cornstarch |
| 2 | Eggs | |
| 2 | Egg whites | |
| 1 | ts | Finely grated lemon peel (optional) |
| 2 | tb | Margarine |
| 1 | -(up to) | |
| 2 | dr | Yellow food coloring (optional) |
| 1 | Baked 9-inch pie shell or baked "reduced-fat pie pastry" (see recipe) | |
| MERINGUE | ||
| 3 | Egg whites | |
| 1/4 | ts | Cream of tartar |
| 3 1/2 | ts | Equal "Measure" -or- |
| 12 | Packets Equal sweetener |
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