Mom's Meatloaf
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Lean ground beef |
| 1 | md | Onion chopped |
| 2 | c | Fresh breadcrumbs (use French or Italian bread or a white bread of your choice and chop in Food Processor, do *not* use the dry breadcrumbs you buy in the store) |
| 1/2 | c | Chopped fresh parsley |
| 2 | tb | Mixed dried herbs (we use an Italian mix that is a mix of oregano, rosemary, savory, thyme, marjoram, sage and basil) |
| Salt and pepper to taste | ||
| 1 | ts | Ground cumin |
| 2 | Eggs, lightly beaten | |
| 2/3 | c | Tomato sauce |
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